Actually, to be fair, Gregg has been on the team for awhile now. When Théo, Alex, and Aurélien were in Saint Louis several weeks ago, we borrowed a ton of equipment from Gregg: a couple camera bodies, some kickass optics, and some lights. But Seán has talked Gregg into accompanying us for parts of our road-trip (parts not already covered by Kent Phelan) to document the making of The Ground Beneath Our Feet.
Gregg earns his living as a commercial photographer in Saint Louis. But his heart, we suspect, might still be in photojournalism.
Gregg is well-known in the tight circle of the culinary community in Saint Louis, and he has done a lot of work in the kitchens of some of the best restaurants in town.
His love of food took him to Vietnam to document the markets and restaurants of that country.
Gregg’s work is spontaneous and beautiful. And we’re thrilled he’ll be with us to photograph the filmmakers and the locations when we shoot The Ground Beneath Our Feet this summer.